Bringing the Worlds Food Production in Line with Global Climate Goals

NORTHAMPTON, Massachusetts, May 14 (IPS) – Food systems—how we grow, transport, prepare, and dispose of the food we eat—are responsible for roughly one-third of all global greenhouse gas emissions. And those gases are changing the climate, which in turn is disrupting the food supply. It would seem to be a classic vicious circle.

Read the full story, “Bringing the Worlds Food Production in Line with Global Climate Goals”, on globalissues.org →