Mayurbhanj Kai Chutney: From Forests to Global Food Tables

UDULA, India, Jul 02 (IPS) – On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha’s Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market.

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