DODOMA, Tanzania , March 11 (IPS) – A cloud of steam rises from a giant aluminium pot as Maria Joseph, a middle-aged cook in a toque blanche and faded apron, plants her feet firmly on the tiled kitchen floor. With both hands clasped around a wooden paddle, she plunges deep into the mound of rice, threatening to burn at the bottom.
Tanzanian School Launches Energy Club to Promote Clean Cooking

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